Happy Happy Hump Day!
Well lets dive right in - with Balsamic-Orange Glazed Chicken Tenders!


Looks good doesn't it!  Pretty simple to make as well, enjoy!

Balsamic-Orange Glazed Chicken Tenders

Ingredients

  •     1 small orange
  •     2/3 cup cinnamon applesauce
  •     1/4 cup balsamic vinegar
  •     1/4 teaspoon ground nutmeg
  •     1/2 teaspoon salt
  •     1/2 teaspoon ground black pepper
  •     1 pound chicken tenders
  •     Salt
  •     Ground black pepper
  •     2 teaspoons vegetable oil
  •     Fresh thyme sprigs (Garnish)

Directions

1. Finely shred peel from orange; set aside. Juice orange. In a medium saucepan combine applesauce, vinegar, nutmeg, juice from the orange, salt, and pepper. Bring to boiling over high heat. Reduce heat to low. Cook, uncovered, stirring occasionally for 10 minutes. Remove from heat; cover to keep warm.

2. Season chicken lightly with salt and pepper. Heat oil in a 12-inch nonstick skillet over medium-high heat. Add chicken; cook until golden brown on bottom, about 4 minutes. Turn chicken and add 1/2 cup of the applesauce mixture to skillet. Cook 2 to 3 minutes or until chicken is cooked through.

3. To serve, top chicken with some of the applesauce mixture, orange peel, and fresh thyme.

Notes:  I served with orzo and a cous cous mix with some green and wax beans.



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