Well, its been a few days, I have been having some personal issues that are ongoing and is going to slow my posting up a bit but here is one for you - Scallops in a Tomato - Lime Butter Sauce Ingredients: 1-1/2 lbs dry sea scallops 6 tablespoons butter, divided 1 tablespoon olive oil 2 cloves garlic, finely chopped 1 bunch green onions, chopped (about 1 cup) 1 cup diced tomatoes, undrained 1 tablespoon tomato paste Juice and zest of 2 fresh limes 1 tablespoon soy sauce 2 teaspoons sugar 1 pint grape or cherry tomatoes, halved Salt and freshly ground black pepper to taste 2 tablespoons fresh cilantro, chopped 12 ounces orzo, cooked Preparation: Season the scallops on both sides with salt and pepper and set aside. Melt 4 tablespoons of the butter in a saucepan over medium heat until foamy. Add the garlic and sauté until soft and fragrant, about 1 minute. Add the green onions and sauté, stirring continually, until soft, 1-1/2 minutes longer. Add the dice...
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