Orange IPA Vinaigrette

Well, still very low of foodstocks, but this salad dressing I made last night was killer!

(Not my photo, LOL)
INGREDIENTS
  • 3 ounces Indian Pale Ale
  • 2 crushed garlic cloves
  • 1 teaspoon finely grated orange zest
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 4 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper 
In a small bowl, whisk the beer with the shallot, orange zest, honey and mustard. Gradually add the oil in a thin stream, whisking constantly. Season the vinaigrette with salt and pepper and serve. The vinaigrette can be refrigerated for up to 5 days.

Note: I used Henry Weinhard's Woodland Pass IPA

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